Line Cook

  • Control and direct food preparation process and any other related activities

  • Act as a natural leader who is in tune with the current culinary trends

  • Maintain a clean, safe, and sanitary work environment

  • Prepare, plan and evaluate the conceptualization of menu itemsHave world-class knowledge of correct cooking temperatures, food construction (i.e. sandwich creation), and cooking appliance knowledge

  • Thrive in a fast-paced environment

  • Report to the Sous Chef and Executive Chef

  • Collaborate with sous chef on menu specials, including following and teaching recipes and portion specifications

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For general inquiries, please fill out the form below:

At The Karr Group, we set the bar high and aim to exceed your expectations with our culture, lifestyle, benefits, and atmosphere. We take pride in what we do. Our staff works together to create memorable guest experiences, all while enjoying everything that our mountain resort community has to offer.

As a Karr Group employee, you’ll be able to enjoy life in the Killington region—a beautiful, 4-season resort that welcomes an active lifestyle including skiing, snowboarding, hiking, mountain biking, swimming, golfing and so much more!

BENEFITS INCLUDE …

  • Discounted ski, mountain bike, and golf passes

  • Employee referral bonus program

  • Excellent discounts at Karr Group establishments

  • Company sponsored recreational opportunities

  • Discounts at participating businesses partners including restaurants and ski / snowboard shops

  • Free or discounted entry to The Pickle Barrel Nightclub

  • Housing opportunities (based on availability)